"The FOOD" article has been updated with answers to your questions.


Before arriving, I asked my friend Google "What kind of food do they eat in Bangladesh?" And the answer was: "Different traditional flat breads include Luchi, Porota, Bakhorkhani, Nan, Ruti, Rice Flour Flatbread, Chitai Pitha, and many more. Dishes made from chicken, beef, fish or mutton, as well as dal (a spicy lentil soup) and... Continue Reading →


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