After lunch at work we sometimes face the heat and go out for tea. As you may have seen on my Instagram story, today was one of those days (and I am here to say I did not melt away). There are small vendors out on the street right outside the office: We had LAL... Continue Reading →
"The FOOD" article has been updated with answers to your questions.
Before arriving, I asked my friend Google "What kind of food do they eat in Bangladesh?" And the answer was: "Different traditional flat breads include Luchi, Porota, Bakhorkhani, Nan, Ruti, Rice Flour Flatbread, Chitai Pitha, and many more. Dishes made from chicken, beef, fish or mutton, as well as dal (a spicy lentil soup) and... Continue Reading →